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DescriptionThe art of jam is well established in our region: only whole fruit and a little brown sugar, for a natural and intense flavor. In particular, our Chef Donato uses oranges from the Masseria, the fruit of centenary trees, very precious to us. Ingredients: citrus and brown sugar, fruit (120g per 100g of jam).
DescriptionThe intense aroma of the Masseria lemons and their goodness, enclosed in a jar, packed as it once was. Ingredients: citrus and brown sugar, fruit (120g per 100g of jam).