Apulian Aperitif

Almonds, Taralli and Frise

Sweets and breakfast

Desserts Almond Paste, Braids, Granola, Pan Biscotto, Cupeta, Almond Milk

Confetture

Orange and lemon marmalade

Extravirgin Olive Oil

0.75L oil and 3L can

Pasta

Orecchiette, Strascinate and Olive leaves

Liqueurs

Lemon, laurel and strawberry grape liqueur

  • Panettone with chocolate 750 gr

    35,00

    His Royal Majesty Dark Chocolate Panettone

    Description

    4 leavenings with mother yeast total 62 hours.

    Inside Chocolate Extra Dark 70% and drops of milk chocolate and dark chocolate.

    Delicious Icing with almonds and cocoa

    A Fantastic Panettone by our Pastry Chef Giuseppe Winner of many Prizes in Italy & America

    Ingredients: soft wheat flour 00, sugar, egg yolks,butter,natural yeast, salt ,acacia honey,chocolate, vanilla

    Almonds Icing: sweet almonds, sugar, flour 00, butter, cornstarch, egg white, chocolate drops

    Allergies: soft wheat flour 00, butter, egg yolks, almonds, egg white, can contain shelled fruit

    Keep in a dry and fresh room.

    Best until 30 days from production

  • Panettone figs almonds and lemon 750 gr

    35,00

    4 leavenings with mother yeast total 62 hours

    Description

    4 leavenings with mother yeast total 62 hours.

    Inside dried figs with almonds from the masseria and Bio Lemons.

    Delicious Icing with almonds and lemons.

    A Fantastic Panettone by our Pastry Chef Giuseppe Winner of many Prizes in Italy & America.

    Ingredients: soft wheat flour 00, sugar, egg yolks,butter,natural hyeats,salts, acacia honey,figs, grated lemon, vanilla

    Almonds Icing: sweet almonds, sugar, flour 00, butter, cornstarch, egg white, grated lemon

    Allergies: soft wheat flour 00, butter, egg yolks, almonds, egg white, can contain shelled fruit

    Keep in a dry and fresh room

    Best until 30 days from production

  • Panettone oranges from Gargano & Vanilla 750g

    35,00

    4 leavenings with mother yeast total 62 hours

    Description

    4 leavenings with mother yeast total 62 hours

    Inside candied orange and vanilla bites

    A Fantastic Panettone by our Pastry Chef Giuseppe Winner of many Prizes in Italy & America

    Ingredients: soft wheat flour 00, sugar, egg yolks,butter,natural hyeats,salts, acacia honey,candied orange,vanilla

    Almonds Icing: sweet almonds, sugar, flour 00, butter, cornstarch, egg white

    Allergies: soft wheat flour 00, butter, egg yolks, almonds, egg white, can contain shelled fruit

    Keep in a dry and fresh room

    Best until 30 days from production

  • Coccaro Spritz

    70,00

    The Summer Aperitivo in Masseria

    Description

    The Summer Aperitivo in Masseria Our Homemade BITTER made with Masseria’s Oranges; Perfect for a Spritz with Rosè Spumante from Locorotondo and Taralli, Almonds and Frisellas with Tomatoes Alla Salute!!
  • Aperitif Kit

    70,00

    Food&Drink for a toast to Puglia.

    Description

    The Isabella Grape Unique Liqueur from our vineyards mixed with an Apulian prosecco gives birth to an exclusive and romantic “Kir Royal Puglia Style”.
  • After dinner Kit

    60,00

    Desserts and Digestives for a great End to a Puglia Meal

    Description

    A Sweet after dinner to make you guests tatste the best puglia tradition and out Limoncello.
  • Breakfast Box

    70,00

    A healthy breakfast to take on a great day

    Description

    Relive the delicious breakfast in Masseria with our delicacies, homemade by our Pastry Chef Martino.
  • Kit Master Pasta Chef

    115,00

    Set a great puglia lunch or dinner, use our selceted fresh pasta but most important make your own fresh pasta.

    Description

    Set a great puglia lunch or dinner, use our selceted fresh pasta but most important make your own fresh pasta. I this Pasta Master kit you get all for making pasta, accesories and ingredients and try the art of making pasta pugliese, with the video tips of our Chef Donato, the excellent ancient flour “Senatore cappelli” and 3 kinds of traditional pastas to try and taste.

Lifestyle

Live Dolce Vita in Puglia

  • Buon risveglio all’italiana

    Starting at 90,00

    Clear

    Description

    Small Box

    • Caffettiera Alessi
    • Olive branches dish for under the caffettiera
    • 2 espresso cups and underdishes by Franco Fasano
    • Coffe Centochicchi 250 gr
    • Almond pastries 300 gr

    Large Box

    • 1 Caffettiera Alessi
    • Olive branches dish for under the caffettiera
    • 2 espresso cups and underdishes by Franco Fasano
    • 2 complete cappuccino cups euro 20
    • Coffe Centochicchi 250 gr
    • Almond pastries 300 gr
  • Coccaro Bag

    390,00

    Coccaro Bag born thanks to the collaboration of Rossana Muolo e Corto Moltedo.

    Description

    Coccaro Bag born thanks to the collaboration of Rossana Muolo e Corto Moltedo. Perfect to travel around the world for leisure or for business. Corto Moltedo’s instant cult classic Shopper Tote is found as chic as can be framed in a oyster goat skin trim with a digitally printed illustration on canvas jacquard fabric to make it sing. As always crafted in the Florentine atelier, this everyday bag has handles long enough to slip over your shoulder or to be carried in hand.