€10,00
The art of jam is well established in our region
The art of jam is well established in our region: only whole fruit and a little brown sugar, for a natural and intense flavor.
In particular, our Chef Donato uses oranges from the Masseria, the fruit of centenary trees, very precious to us.
Ingredients: citrus and brown sugar, fruit (120g per 100g of jam).
Nutritional average values per 100 gr
| Energy | 954 KJ/228 Kcal |
|---|---|
| Fat | 24 g |
| of which saturated | 0 g |
| Carbohydratea | 1 g, 58 |
| of which sugars | 52, 8 g |
| Salt | 1 g, 9 |
| Product prepared by | Masseria Torre Coccaro srl – contrada coccaro 8 FASANO BR 72026 |
