4 leavenings with mother yeast total 62 hours.

Inside sweet Cielline Olives and Vanilla

Delicious Icing with almonds and Olive Cream

A Fantastic Panettone by our Pastry Chef Giuseppe Winner of many Prizes in Italy & America

Ingredienti: soft wheat flour 00, sugar, egg yolks,butter,natural yeast, salt ,acacia honey,sweet olives, vanilla

Glassa mandorla: sweet almonds, sugar, flour 00, butter, cornstarch, egg white, olive cream

Allergeni: soft wheat flour 00, butter, egg yolks, almonds, egg white, can contain shelled fruit

Keep in a dry and fresh room

Best until 30 days from production