Showing all 3 results
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Orecchiette flour Senatore Cappelli (300g)
€8,00
The traditional pasta with the ancient flour “Senatore cappelli”.
Description
The traditional pasta with the ancient flour “Senatore cappelli”. TIME TO COOK 4 MIN Ingredients: semola flour of durum wheat, water. can contain glutens, solfites, traces of sesame adn soy. Packed in protected atmosphere. Keep in fridge at 4°, once open keep in fridge max 3 days -
Strascinate whole wheat flour (300g)
€8,00
A Orecchiette more flat and long, light and full of taste, tipical puglia best to pair with sauce.
Description
A Orecchiette more flat and long, light and full of taste, tipical puglia best to pair with sauce. TIME TO COOK 4 MIN Packed in protected atmosphere. Keep in fridge at 4°, once open keep in fridge max 3 days. Ingredients: 50% whole wheat semola flour of durum wheat, 50% semola durum wheat flour, water. Can contain glutins, solfites, traces of sesame and soy. -
Olive leaves spinach flour (300g)
€8,00
A Pasta in memory of our beautiful Olive Trees, great with spinach flour.
Description
A Pasta in memory of our beautiful Olive Trees, great with spinach flour. TIME TO COOK 5/7 MIN Ingredients: semola flour of durum wheat, 50% spinach flour,water. Can contain glutens, solfites, traces of sesame and soy Confezionato in atmosfera protetta. Conservare in frigo a temperatura +4°C. Una volta aperta, la confezione originale può essere conservata in frigo 3 giorni. Packed in protected atmosphere. Keep in fridge at 4°, once open keep in fridge max 3 days