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DescriptionAn original wholemeal bread with raisins and dried fruit, handmade by our Pastry Chef Martino. Ingredients: wholemeal flour, multigrain flour, durum wheat semolina, 10% extra virgin olive oil, salt, raisins, dried fruit It may contain milk, gluten, traces of sesame, eggs and nuts.
DescriptionAn ancient flavor, linked to our farmers, which comes back into vogue in these genuine taralli, with the taste of Puglia. Burnt wheat flour comes from fallen and burnt wheat grains, which are reused by our Chefs to obtain a smoky and rich taste. Ingredients: 60% burnt wheat flour, 40% type 00 soft wheat flour, white wine, 10% extra virgin olive oil, salt. It may contain glutins, sulphites and traces of sesame.
DescriptionThe Apulian friselline, protagonists of our aperitif with their tasty simplicity. Ingredients: wholemeal flour, type 00 soft wheat flour, durum wheat semolina, 10% extra virgin olive oil, salt. It may contain glutins and sulphites, traces of sesame, eggs and nuts.