Set a great puglia lunch or dinner, use our selceted fresh pasta but most important make your own fresh pasta. I this Pasta Master kit you get all for making pasta, accesories and ingredients and try the art of making pasta pugliese, with the video tips of our Chef Donato, the excellent ancient flour “Senatore cappelli” and 3 kinds of traditional pastas to try and taste.
Showing 9–16 of 29 results
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Kit Master Pasta Chef
€115,00
Set a great puglia lunch or dinner, use our selceted fresh pasta but most important make your own fresh pasta.
Description
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PEELED ALMONDS, TOASTED WITH ROSEMARY (300g)
€15,00
Rosemary that grows wild in our estate together with toasted IGP puglia almonds a great crunchy snack.
Description
Rosemary that grows wild in our estate together with toasted IGP puglia almonds a great crunchy snack. INGREDIENTS: Toasted Almonds, 1% sea salt, rosemary. Can contain traces of nuts, pistachios, cheesnuts and other shell fruits -
ALMONDS PASTE PASTRIES (300g)
€15,00
A traditonal Pastry made with almond flours caniced fruit and puglia almonds IGP:a delicious end of a meal.
Description
A traditonal Pastry made with almond flours caniced fruit and puglia almonds IGP:a delicious end of a meal. Ingredients: almond flour, sugar cane, egg white,honey,natural flavours, lemon zest, nuts or candied fruit. Can contain traces of nuts, pistachios, cheesnuts and other shell fruits. -
Trecce: Puglia biscuit (300g)
€10,00
The favourite biscuits by our grandmothers perfect to dip in warm milk.
Description
The favourite biscuits by our grandmothers perfect to dip in warm milk. Ingredients: soft wheat flour 00, olive oil, sugar, white wine, yeats. Can contain traces of eggs, milk, sesame, shell fruit, glutine -
Mix of cereals and dried fruits (300g)
€15,00
The Granola by our Pastry Chef Martino.
Description
The Granola by our Pastry Chef martino so oved by the guests of the Masseria, a snack full of flavours and perfumes, for a great brekfast. INGREDIENTS: sugar cane, honey, dried fruits, chessnuts, dried grape, almonds, pistachios, orange juice, vanilla flavour and lemon. Can contain traces of milk, soy, peanus and other shelled fruit. -
BISCUIT BREAD (500g)
€10,00
Handmade by our Pastry Chef Martino
Description
An original wholemeal bread with raisins and dried fruit, handmade by our Pastry Chef Martino. Ingredients: wholemeal flour, multigrain flour, durum wheat semolina, 10% extra virgin olive oil, salt, raisins, dried fruit It may contain milk, gluten, traces of sesame, eggs and nuts. -
BURNT-WHEAT TARALLI (300g)
€10,00
An ancient flavor, linked to our farmers
Description
An ancient flavor, linked to our farmers, which comes back into vogue in these genuine taralli, with the taste of Puglia. Burnt wheat flour comes from fallen and burnt wheat grains, which are reused by our Chefs to obtain a smoky and rich taste. Ingredients: 60% burnt wheat flour, 40% type 00 soft wheat flour, white wine, 10% extra virgin olive oil, salt. It may contain glutins, sulphites and traces of sesame. -
Wholemeal friselle (300g)
€10,00
The Apulian friselline, protagonists of our aperitif with their tasty simplicity.
Description
The Apulian friselline, protagonists of our aperitif with their tasty simplicity. Ingredients: wholemeal flour, type 00 soft wheat flour, durum wheat semolina, 10% extra virgin olive oil, salt. It may contain glutins and sulphites, traces of sesame, eggs and nuts.