Showing 17–24 of 29 results
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Description
The art of jam is well established in our region: only whole fruit and a little brown sugar, for a natural and intense flavor. In particular, our Chef Donato uses oranges from the Masseria, the fruit of centenary trees, very precious to us. Ingredients: citrus and brown sugar, fruit (120g per 100g of jam). -
Description
The intense aroma of the Masseria lemons and their goodness, enclosed in a jar, packed as it once was. Ingredients: citrus and brown sugar, fruit (120g per 100g of jam). -
Description
The scent of feasts and Apulian almond trees is all in this crunchy dessert, from the Salento tradition: simple, but sublime. INGREDIENTS: 50% Puglia PGI almonds, honey, cane sugar. It may contain traces of egg white, gluten, milk, other nuts. -
Description
A traditional Apulian dessert, enhanced by excellent ingredients, ready to conquer you at any time of the day. Ingredients: 50% Piedmont IGP hazelnuts, honey, brown sugar, dark chocolate, 70% cocoa: cocoa mass, sugar, cocoa butter, soy lecithin, vanillin. It may contain traces of egg white, gluten, milk and other nuts. -
Description
Perfect after dinner and digestive liquor, from our lemons from the Masseria. INGREDIENTS: 350GR lemons per lt, water, alcool 30%, sugar. -
Description
A recipe born in puglia, with the fantastic digestive properties of bay leaves. INGREDIENTS: bay leaves in infusion per lt, water, alcool 35%, sugar -
Description
The Puglia Summer drink, a puglia traditon mix it with sparkling water and mint. DRINK 100% VEGAN NO GLUTIN Ingredients: water, sugar almonds. -
Description
Isabella grape from the vines of our masseria a sugary grape, a sweet liquor with perfumes of cinnamon and scloves great to make a kir royal. INGREDIENTS: isabella grape, water, alcoo 32%, sugar, cinnamon, cloves.