Showing all 7 results
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Description
Rosemary that grows wild in our estate together with toasted IGP puglia almonds a great crunchy snack. INGREDIENTS: Toasted Almonds, 1% sea salt, rosemary. Can contain traces of nuts, pistachios, cheesnuts and other shell fruits -
Description
A traditonal Pastry made with almond flours caniced fruit and puglia almonds IGP:a delicious end of a meal. Ingredients: almond flour, sugar cane, egg white,honey,natural flavours, lemon zest, nuts or candied fruit. Can contain traces of nuts, pistachios, cheesnuts and other shell fruits. -
Description
The favourite biscuits by our grandmothers perfect to dip in warm milk. Ingredients: soft wheat flour 00, olive oil, sugar, white wine, yeats. Can contain traces of eggs, milk, sesame, shell fruit, glutine -
Description
The Granola by our Pastry Chef martino so oved by the guests of the Masseria, a snack full of flavours and perfumes, for a great brekfast. INGREDIENTS: sugar cane, honey, dried fruits, chessnuts, dried grape, almonds, pistachios, orange juice, vanilla flavour and lemon. Can contain traces of milk, soy, peanus and other shelled fruit. -
Description
The scent of feasts and Apulian almond trees is all in this crunchy dessert, from the Salento tradition: simple, but sublime. INGREDIENTS: 50% Puglia PGI almonds, honey, cane sugar. It may contain traces of egg white, gluten, milk, other nuts. -
Description
A traditional Apulian dessert, enhanced by excellent ingredients, ready to conquer you at any time of the day. Ingredients: 50% Piedmont IGP hazelnuts, honey, brown sugar, dark chocolate, 70% cocoa: cocoa mass, sugar, cocoa butter, soy lecithin, vanillin. It may contain traces of egg white, gluten, milk and other nuts. -
Description
The Puglia Summer drink, a puglia traditon mix it with sparkling water and mint. DRINK 100% VEGAN NO GLUTIN Ingredients: water, sugar almonds.